My family is a lemon family. If the option is chocolate or lemon, my sisters and I will almost always pick lemon. So these lemon bars went really fast when I made them at home.
Something I learned from the bakery I worked at is a little bit of heavy cream in your filling makes it just a little richer. The blueberries cut through this slightly and burst with a tart sweetness (plus I think they’re pretty).
Two years ago lemon bars stressed me out. Custards in general we’re very daunting to me, but fear not! They’re not very hard to get right and if they brown a little on the edges, you can save those bits for yourself and no one has to know.
And powdered sugar. You can cover anything with powdered sugar.